I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to remove troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they are essential in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.
Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Green manure plants may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these overwintering crops. My selection includes rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.
